Round 6food
A red-colored accompaniment served with food.
Take a moment to think. Your first hint is waiting below.
1Start with a small hint
Tomato, chili, berry and achiote-based sauces all count if they look red.
2A little more help
Ketchup scores low; regional Mexican moles and pastes score higher.
3The strongest clue
The rarest pick is a Mexican stew-sauce whose Spanish name means tablecloth stainer.
Reveal answer examplesSpoilers
- ManchamantelesOne in a Krillion100 pts
Mexican mole-style sauce; the name literally means tablecloth stainer for how it stains fabric red.
Read the source - Achiote pasteDeep Cut85 pts
Annatto-seed paste used in Yucatecan cooking; deep red-orange color.
Read the source - Adobo sauceRare60 pts
Red chili-vinegar sauce used with meats and canned chipotles.
- BBQ sauceSchooler30 pts
Tomato-based barbecue condiment, usually reddish-brown to red.
- KetchupPlankton10 pts
Everyday red tomato condiment and one of the most common answers.